Tag Archives: England

The Great Famine in England with Philip Slavin

This episode is an interview with a friend of mine who also studies famines, although he specializes in England.  The Great Famine hit most of Northern Europe – from England to Poland, Central France and parts of Northern Italy to Sweden – in 1315.  The bad harvests lasted for at least two years and included such heavy rain and wet weather that salt made meat, fish, and milk preservation more difficult at the same time.  A few years later, a major cattle epidemic hit, wiping out large numbers of animals across the same region.  The result was either acute food shortage or general malnutrition for years.  Continue reading The Great Famine in England with Philip Slavin

Early Modern English Brewing with Elliot Samuel-Lamm

For December, I have a discussion with one of my recent graduates.  At Marlboro, every students does fairly extensive research and prepares a collection of materials in a senior portfolio referred to as a “Plan.”  Elliot Samuel-Lamb did his work on brewing and beer and together we researched the character, flavor, and brewing practices of England in the Early Modern period (we looked some at the late medieval period, also, but focused on the 17th-19th centuries.) In the podcast, we talk about some of our findings that the English continued to like beer sweet long after continental brewers (particularly in Germany and the Netherlands) had introduced hops and begun to switch to a more bitter beverage.  English brewers all the way to the 19th century continue to sometimes caution against the inclusion of too much hops specifically so as to not overly bitter their brew.  Elliot continues to brew beer and be interested in all things brewing, making beer from locally grown ingredients and reading about beer’s quirky history. Continue reading Early Modern English Brewing with Elliot Samuel-Lamm